Forest Island

With full breakfast, lunch and dinner menus, the chefs at Forest Island are famous for their unique pressure-fried chicken, and perennial favorites such as USDA-Choice steaks, and our renowned Menominee Wild Rice Meatloaf.

HOURSForest Island Restaurant

Sunday – Thursday, 7:00 am – 9:00 pm

Friday & Saturday, 7:00 am – 10:00 pm

FOREST ISLAND RESTAURANT MENUS

Check out our New Winter Menus beginning October 1, 2017!

Breakfast  Click to open

Lunch  Click to open

Dinner  Click to open 

Forest Island Restaurant New Year’s Eve Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOREST ISLAND RESTAURANT Daily Specials

Sunday Champagne Brunch – $14.00 served 9:00 am to 2:00 pm. Includes $5 Free2Play


Sunday 4 pc. Chicken Dinner Special – $6.50 served 3:00 pm to 9:00 pm

A half-chicken with our savory breading, pressure fried to make the outside crispy and the inside juicy. Includes mashed potatoes with gravy and seasonal vegetables. Dine-in only at this special price.

Monday Senior Buffet – Special for 50+ $5.00 served 11:00 am to 9:00 pm 
Country fried chicken, baked chicken, mashed potatoes and gravy, dressing, pasta or rice, chef’s choice vegetable, salad bowl and pasta salad, cobbler and sundae Bar. Includes coffee, tea or fountain drink.

Wednesdays 

Thursday 4 pc. Chicken Dinner Special – $6.50 served 11:00 am to 9:00 pm

A half-chicken with our savory breading, country fried to make the outside crispy and the inside juicy. Includes mashed potatoes with gravy and seasonal vegetables. Dine-in only at this special price.

Friday Seafood Buffet – $20.00 served 5:00 pm to 9:00 pm

 Saturday Prime Rib Buffet – $28.00 served 5:00 pm to 9:00 pm