With full breakfast, lunch and dinner menus, the chefs at Forest Island are famous for their unique pressure-fried chicken, and perennial favorites such as USDA-Choice steaks, and our renowned Menominee Wild Rice Meatloaf.
Sunday – Thursday, 7:00 am – 9:00 pm
Friday & Saturday, 7:00 am – 10:00 pm
FOREST ISLAND RESTAURANT MENUS
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FOREST ISLAND RESTAURANT Daily Specials
Sunday Champagne Brunch – $14.00 served 9:00 am to 2:00 pm. Includes $5 Free2Play
Made-to-order omelets, waffle station, sausage, bacon, carved ham, slow roasted pot roast, our famous pressure fried chicken, corned beef hash, country biscuits and sausage gravy, fresh fruit, mashed potatoes with gravy, cornbread dressing, fresh vegetables, scrambled eggs, hashbrowns, assorted desserts and salad bar. Includes coffee, tea or fountain drink and mimosas.
Sunday 4 pc. Chicken Dinner Special – $6.50 served 3:00 pm to 9:00 pm
A half-chicken with our savory breading, pressure fried to make the outside crispy and the inside juicy. Includes mashed potatoes with gravy and seasonal vegetables. Dine-in only at this special price.
Monday Senior Buffet – Special for 50+ $5.00 served 11:00 am to 9:00 pm
Country fried chicken, baked chicken, mashed potatoes and gravy, dressing, pasta or rice, chef’s choice vegetable, salad bowl and pasta salad, cobbler and sundae Bar. Includes coffee, tea or fountain drink.
Tuesdays in April. Last day for Steak and Lobster will be April 25. Beginning May 2, we will be have a Pizza & More buffet.
Thursday 4 pc. Chicken Dinner Special – $6.50 served 11:00 am to 9:00 pm
A half-chicken with our savory breading, country fried to make the outside crispy and the inside juicy. Includes mashed potatoes with gravy and seasonal vegetables. Dine-in only at this special price.
Friday Seafood Buffet – $17.00 served 5:00 pm to 9:00 pm
Special: Buy one get one half-off! Seafood buffet includes deep fried bang, bang, shrimp, scallops and blackened haddock, seven seas mac and cheese, asiago, peel and eat shrimp, country style chicken, shrimp boil, oysters on the half shell, muscles and clams, roasted pork tenderloin with mustard dill sauce, seasonal vegetables, mashed potatoes and chicken gravy. Our soup, salad, sundae and dessert bar are also part of this “friday-night-seafood” experience. Coffee, tea, or fountain drink is also included.
NEW Saturday Prime Rib Buffet – $20.00 served 5:00 pm to 9:00 pm
Special: Buy one get one half-off! Our fabulous slow roasted prime rib with au jus, sautéed mushrooms and onions takes the stage on Saturday nights. Our all-you-can-eat buffet also features our famous country style chicken, cherry chipotle BBQ chicken, deep-fried breaded scallops and honey cajun shrimp, peel and eat shrimp, parsley buttered red potatoes, mashed potatoes and chicken gravy and seasonal vegetable. Our soup, salad, sundae and dessert bar are also part of this endless dinner experience. And coffee, tea, or fountain drink is also included.