FOREST ISLAND

With full breakfast, lunch and dinner menus, the chefs at Forest Island are famous for their unique pressure-fried chicken, and perennial favorites such as USDA-Choice steaks, and our renowned Menominee Wild Rice Meatloaf.

HOURS

Sunday – Thursday, 7:00 am – 9:00 pm

Friday & Saturday, 7:00 am – 10:00 pm

FOREST ISLAND RESTAURANT MENUS

Breakfast  Click to open

Lunch  Click to open

Dinner  Click to open

FOREST ISLAND RESTAURANT Daily Specials

Sunday Champagne Brunch – $14.00 served 9:00 am to 2:00 pm. Includes $5 Free2Play

Country fried chicken, beef pot roast with gravy, wildrice meat pie, seasoned wedges, mashed potatoes, chicken gravy, seasonal vegetable, bacon, sausage links, sausage gravy, warm biscuits, corned beef hash, shredded has browns, scrambled eggs, broccoli, mushroom & cheese strata, carving station: honey glazed ham, waffle/french toast bar, omelet station, salad bar, bread pudding, muffins, ice cream and other sweet treats. Includes coffee, tea or fountain drink. Mimosa for guests 21 years and older.

Sunday 4 pc. Chicken Dinner Special – $6.50 served 3:00 pm to 9:00 pm

A half-chicken with our savory breading, pressure fried to make the outside crispy and the inside juicy. Includes mashed potatoes with gravy and seasonal vegetables. Dine-in only at this special price.

Monday Senior Buffet – Special for 50+ $5.00 served 11:00 am to 9:00 pm
Country fried chicken, baked chicken, mashed potatoes and gravy, dressing, pasta or rice, chef’s choice vegetable, salad bowl and pasta salad, cobbler and sundae Bar. Includes coffee, tea or fountain drink.

Wednesday Half Rack of Ribs Special $8.00 served 11:00 am to 9:00 pm

A half rack of ribs, served with a baked potato and baked beans. Dine-in only at this special price.

Thursday 4 pc. Chicken Dinner Special – $6.50 served 11:00 am to 9:00 pm

A half-chicken with our savory breading, country fried to make the outside crispy and the inside juicy. Includes mashed potatoes with gravy and seasonal vegetables. Dine-in only at this special price.

Friday Seafood Buffet – $20.00 • Buy-One Get-One Half Off served 5:00 pm to 9:00 pm

Country fried chicken,  bourbon glazed salmon, bang-bang shrimp, shrimp fried rice, breaded scallops, hush puppies, oysters in a half shell, mussels, clams, shrimp cocktail, seasoned potato wedges, mashed potatoes, seasonal vegetable, chicken gravy, artisan bread, soup and salad bar, carving station: garlic & herb crusted New York Strip loin, apple cobble, ice cream and other sweet treats. Includes coffee, tea or fountain drink.

Saturday Prime Rib & Crab Leg Buffet – $28.00 • Buy-One Get-One Half Off served 5:00 pm to 9:00 pm

Steamed snow crab legs, country fried chicken,  lemon pepper chicken, tortellini with Italian sausage & mushrooms, honey garlic shrimp, parmesan & herb red potatoes, mashed potatoes, chicken gravy, seasonal vegetable, sautéed mushrooms & onions, shrimp cocktail, artisan bread, soup and salad bar, carving station: slow roasted prime rib with horseradish sauce and au jus, apple cobble, ice cream and other sweet treats. Includes coffee, tea or fountain drink.

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