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Forest Island Restaurant is open with a limited menu


FOREST ISLAND

Breakfast 8:00 am – 11:00 am

Sunrise Sandwich l $4.50

Toast or english muffin, your choice of bacon, sausage patty or ham, one egg, and your choice of American, cheddar, pepper jack or swiss cheese

Ham & Cheese Omelet l $6.00

Ham, three eggs and cheddar cheese served with seasoned hash brown and toast

Two Perfect Buttermilk Pancakes l $4.75

Served with whipped topping and fresh fruit

Eggstraordinary l $5.00

Two eggs served your way: hard boiled, poached, sunny side up, over easy, medium, hard or scrambled, and your choice of bacon, ham, sausage patty or links

Lunch/Dinner 11:00 am – 8:00 pm

All sandwiches served with your choice of french fries, signature seasoned potato chips or soup de jour

Casino Burger l $8.75

6oz. Angus beef patty, crisp bacon, sauteed or raw onions and your choice of American, cheddar, pepper jack, provolone or swiss cheese. Served on a french roll

BLT l $6.75

Bacon, lettuce, tomato, avocado and aioli on toasted bread

Forest Club l $9.25

Layers of turkey, ham, bacon, lettuce, tomato, choice of American, pepper jack, cheddar or swiss cheese on toasted sour dough

French Dip l $12.00

Slow roasted beef, sauteed onions and provolone cheese on a grilled hoagie bun. Served with au jus

Chicken Salad Sandwich l $8.25

Chicken Salad with red grapes, cashews and romaine lettuce

Side choices available a la carte for the following options:

Chef Salad l $9.00

Mixed greens, diced ham, turkey, swiss, cheddar, tomato, cucumber, red onion, carrots, boiled egg, avocado, croutons and your choice of french or ranch dressing. 

Chicken Quesadilla l $9.50

Chicken breast, cheddar and monterey jack cheese, diced tomato, black olives and green onions accompanied with salsa and sour cream

Chicken Tenders l $7.00

Five breaded chicken tenders served with your choice of barbecue sauce, honey mustard or ranch dressing

Cajun Shrimp, Chicken & Andouille Fettuccine Alfredo l $14.25

Shrimp, chicken, andouille sausage, onion, green pepper and celery in a creamy alfredo sauce, tossed with fettuccine. Served with a bread stick

A LA CARTE

French Fries | $3.25  •  Seasonal Fruit Cup | $2.75

Chili over Macaroni | $4.00  •  Cream of Chicken w/Wild Rice Soup | $4.25

Daily Specials 11:00 am – 7:00 pm

Sunday
8pc Chicken Dinner l $12.00
Includes Mashed Potatoes And Gravy

Monday

Lasagna Plate l $5.00
Includes Garlic Bread

Tuesday

Taco Salad l $6.00 Includes Sour Cream And Salsa

Wednesday

Meatloaf Plate l $6.00
Includes Mashed Potato, Gravy And Green Beans

Thursday

Spaghetti W/Meatballs l $5.00 Includes Garlic Bread

Friday

Perch Plate l $11.00

Tuna Sandwich W/ Signature Seasoned
Potato Chips l $7.00

Saturday

Chef’s Choice

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